Cheese and Paprika Muffins

Cheese and Paprika Muffins

What you do...

  1. Preheat the oven to 200°C/fan180°C/400°F, gas Mark 6. Grease a 12 hole muffin tin well.
  2. Sift the flour, baking powder, paprika and salt into a large bowl.
  3. Stir in the bacon and Cathedral City. Make a well in the centre. Mix together the egg, butter, mustard and milk. Add the dry ingredients and mix together briefly, until just combined.
  4. Fill muffin tin and bake for 8-10 minutes or until risen and golden.  Serve warm or cooled.
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