Prep Time

15 min
Cook Time

80 min
Serves

2

Baked Stuffed Potato

Name: Baked stuffed potato
Prep time: 15 min
Total time: 80 min
Yield: 2
Ingredients: 2 x baking potatoes; Left-over meat (eg. 1 chicken breast and 2 rashers of bacon); 1 x spring onions; 40g Cathedral City Mature Cheddar cheese; 2 tsp. Paprika; 1 tsp. Chilli flakes; Salt and pepper; Splash of milk; Knob of butter

Cathedral City Cheddar's Baked Stuffed Potato recipe. A simple baked potato recipe to get kids in the kitchen - this is easy to follow and great for teaching.

What you need...

2 x baking potatoes
Left-over meat (eg. 1 chicken breast and 2 rashers of bacon)
1 x spring onions
40g Cathedral City Mature Cheddar cheese
2 tsp. Paprika
1 tsp. Chilli flakes
Salt and pepper
Splash of milk
Knob of butter

What you do...

Bake the potatoes at 220 ℃ for 20 minutes, turn the temperature 170 ℃ and bake for a further 40 minutes to 1 hour depending on the size of the potatoes.
Cut the potatoes in half and scoop out the centre, mash the potato centres in a bowl with a splash of milk and a knob of butter.
Make sure any leftover meat is thoroughly cooked, chop the meat into small chunks and mix meat in with potato mixture.
Finely chop spring onion and add to the mix, save some to garnish.
Season the mix with paprika, chilli flakes, salt and pepper.
Fill the potato skins with the potato mixture/ Grate the cheddar and add to the top of the potato skins.
Grill at 200 ℃ for 5 minutes until the cheese has melted and browned.
Add a sprinkling of left over spring onion to garnish.

Have you tried...

Mature Cheddar Grated

Creamy, smooth and full of flavour

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