Prep Time

40 min
Cook Time

10 min
Serves

12

Cheesy Biscuits

Name: Cheesy biscuits
Prep time: 40 min
Total time: 10 min
Yield: 12
Ingredients: 100g unsalted butter, cut into chunks; 100g plain flour, plus extra for flouring; Salt; Pinch of cayenne pepper; 1 heaped tsp mustard powder; 50g Cathedral City Extra Mature Cheddar, finely grated; 50g parmesan, finely grated; 1 egg, beaten; Baking tray; Cooling rack; Biscuit cutter; Cling film

Cathedral City Cheddar's Cheesy Biscuits recipe. 100g unsalted butter, cut into chunks, 100g plain flour, plus extra for flouring, Salt...

What you need...

100g unsalted butter, cut into chunks
100g plain flour, plus extra for flouring
Salt
Pinch of cayenne pepper
1 heaped tsp mustard powder
50g Cathedral City Extra Mature Cheddar, finely grated
50g parmesan, finely grated
1 egg, beaten
Baking tray
Cooling rack
Biscuit cutter
Cling film

What you do...

Preheat the oven to 180C/350F/Gas 4.
Mix the butter and flour with the salt, Cayenne, mustard powder, Cathedral City and the Parmesan. It will eventually bind together without the need for egg or water. Wrap in cling film and leave to chill in the fridge for at least 30 minutes.
Lightly flour a work surface and gently roll out the pastry to about 2 cm thick. Use a biscuit cutter to create the biscuits. Arrange them on a greased baking tray about 2cm apart.
Brush the surface of each biscuit with the beaten egg and sprinkle over a little Parmesan. Bake for 10mins, or until golden brown.
Carefully lift the biscuits off the tray and place on a rack to cool.

Have you tried...

Extra Mature Cheddar Grated

Bold, firm and intensely rich

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