Baked Stuffed Potato

Baked Stuffed Potato

What you do...

  1. Bake the potatoes at 220◦C for 20 minutes, turn the temperature 170◦C and bake for a further 40 minutes to 1 hour depending on the size of the potatoes.
  2. Cut the potatoes in half and scoop out the centre, mash the potato centres in a bowl with a splash of milk and a knob of butter.
  3. Make sure any leftover meat is thoroughly cooked, chop the meat into small chunks and mix meat in with potato mixture.
  4. Finely chop spring onion and add to the mix, save some to garnish.
  5. Season the mix with paprika, chilli flakes, salt and pepper.
  6. Fill the potato skins with the potato mixture/ Grate the cheddar and add to the top of the potato skins.
  7. Grill at 200◦C for 5 minutes until the cheese has melted and browned.
  8. Add a sprinkling of left over spring onion to garnish.

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