Plant Based Alternative to Soft cheese
Nutritional Information
| Typical Values per 100g | Per 30G serving | |
|---|---|---|
| Energy | 950kJ / 230kcal | 285kJ / 69kcal |
| Fat | 20.6g | 6.2g |
| of which saturates | 17.8g | 5.3g |
| Carbohydrate | 2g | 0.6g |
| of which sugars | 1g | 0.3g |
| Fibre | 2.4g | 0.7g |
| Protein | 7.9g | 2.4g |
| Salt | 1.8g | 0.5g |
| Calcium | 187mg (23% RI) | 56mg (7% RI) |
Approx. 5 servings per pack.
Ingredients
Water, Coconut Oil, SOYA Protein Concentrate, Fava Bean Protein Isolate, Acidity Regulators (Lactic Acid, Sodium Lactate), Salt, Sugar, Calcium, Spring Onion, Spirit Vinegar, Black Pepper, Chicory Root Fibre, Natural Flavourings, Thickener (Carrageenan).
