Béchamel Sauce With Cheese (41%) (Water, Wheat Flour, Dried Skimmed Milk, Vegetable Oils (Sunflower Oil, Rapeseed Oil), Cathedral City Cheddar Cheese (Milk) (5%), Cream (Milk), Salt, Nutmeg Powder), Cooked Beef Ragù (31%) (Tomato Pulp, Beef (30%), Carrot, Onion, Vegetable Oils (Sunflower Oil, Rapeseed Oil), Water Wheat Flour, Celery, Salt, Nutmeg Powder, Ground Black Pepper, Ground Bay Leaf), Cooked Egg Pasta (20%) (Durum Wheat Semolina, Water, Pasteurised Liquid Whole Egg), Cathedral City Cheddar Cheese (8%) (Cheddar Cheese (Milk), Potato Starch), Wheat Fibre.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN MUSTARD AND SOYA.
| Typical Values | Per 100g Ovenbaked | Per Meal Ovenbaked |
|---|---|---|
| Energy | 749 kJ 179 kcal |
3449 kJ 825 kcal |
| Fat | 9.3g | 42.8g |
| (of which saturates | 3.7g | 17.2g) |
| Carbohydrate | 15.3g | 70.3g |
| (of which sugars | 3.1g | 14.2g) |
| Fibre | 1.9g | 8.9g |
| Protein | 7.6g | 35.2g |
| Salt | 1.1g | 4.9g |
