Cathedral City Cheddar Cheese Sauce (54%) (Water, Cathedral City Cheddar Cheese (Milk), Onion, Sunflower Seed Oil, Wheat Starch, Dried Skimmed Milk, Garlic, Flavouring, Salt, Ground Black Pepper, Celery), Dough Ball (40%) (Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast, Malted Wheat Flour), Grated Cathedral City Cheddar Cheese (6%) (Cheddar Cheese (Milk), Potato Starch), Wheat Fibre, Parsley.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN EGG, MUSTARD, NUTS, SESAME SEEDS AND SOYA.
| Typical Values | Per 100g Ovenbaked | Per 1/2 Pack Ovenbaked |
|---|---|---|
| Energy | 1127 kJ 269 kcal |
1251 kJ 298 kcal |
| Fat | 11.5g | 12.8g |
| (of which saturates | 6.5g | 7.2g) |
| Carbohydrate | 31.1g | 34.5g |
| (of which sugars | 1.6g | 1.8g) |
| Fibre | 1.2g | 1.3g |
| Protein | 9.7g | 10.8g |
| Salt | 1.3g | 1.4g |
