Typical Values | Per 100g Ovenbaked | Per 1/2 Pie Ovenbaked |
---|---|---|
Energy | 1088 kJ 260 kcal |
2028 kJ 485 kcal |
Fat | 14.3g | 26.7g |
(of which saturates | 8.0g | 14.8g) |
Carbohydrate | 23.2g | 43.3g |
(of which sugars | 2.6g | 4.8g) |
Fibre | 1.6g | 2.9g |
Protein | 8.9g | 16.6g |
Salt | 0.6g | 1.2g |
Mac n Cheese Pie
Mac n Cheese Pie
Mac n Cheese Pie
Cooked Macaroni Pasta (28%) (Water, Durum Wheat Semolina), Puff Pastry (25%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Preservative: Potassium Sorbate), Water, Cathedral City Extra Mature Cheddar Cheese (Milk) (16%), Single Cream (Milk) (2.5%), Full Fat Soft Cheese (Soft Cheese (Milk), Salt, Stabiliser: Locust Bean Gum; Preservative: Potassium Sorbate), Medium Fat Hard Cheese (Milk), Dried Skimmed Milk, Modified Maize Starch, Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Rapeseed Oil, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Lovage, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder,Ground Nutmeg, Dried Parsley), Dijon Mustard (Water, Brown Mustard Seed, White Vinegar, Salt), Lemon Juice from Concentrate, Vegetarian Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Garlic Purée, Flat Leaf Parsley, Salt, Ground White Pepper.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.