Water, Cooked Macaroni Pasta (29%) (Water, Durum Wheat Semolina), Cathedral City Extra Mature Cheddar Cheese (Milk) (20%), Single Cream (Milk), Toasted Breadcrumbs (3.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Salt, Yeast), Full Fat Soft Cheese (Soft Cheese (Milk), Salt, Stabiliser: Locust Bean Gum; Preservative: Potassium Sorbate), Dried Skimmed Milk, Rapeseed Oil, Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Modified Maize Starch, Dijon Mustard (Water, Brown Mustard Seed, White Vinegar, Salt), Vegetarian Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Lemon Juice from Concentrate, Garlic Purée, Flat Leaf Parsley, Paprika, Ground White Pepper.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
| Typical Values | Per 100g Ovenbaked | Per 1/2 Pack Ovenbaked |
|---|---|---|
| Energy | 889 kJ/213 kcal | 1876 kJ/449 kcal |
| Fat | 12.0g | 25.3g |
| (of which saturates | 7.0g | 14.8g) |
| Carbohydrate | 16.2g | 34.2g |
| (of which sugars | 1.6g | 3.4g) |
| Fibre | 0.9g | 1.8g |
| Protein | 9.6g | 20.2g |
| Salt | 0.5g | 1.1g |
