White Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Soya Flour, Preservative: Calcium Propionate; Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid), Cathedral City Extra Mature Cheddar Cheese (31%) (Cheddar Cheese (Milk), Potato Starch), White Sauce (21%) (Partially Reconstituted Skimmed Milk, Water, Double Cream (Milk), Coconut Oil, Modified Maize Starch, Flavouring, Soya Flour, Salt, Emulsifier: Sunflower Lecithins), Mozzarella Cheese (Milk) (10%), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt).
ALLERGY ADVICE: For allergens, see underlined ingredients in bold. Also, may contain egg and fish.
| Typical Values | Per 100g Ovenbaked | Per Toastie Ovenbaked |
|---|---|---|
| Energy | 1130 kJ 270 kcal |
2034 kJ 486 kcal |
| Fat | 13.7g | 24.7g |
| (of which saturates | 9.8g | 17.6g) |
| Carbohydrate | 20.8g | 37.4g |
| (of which sugars | 2.1g | 3.8g) |
| Fibre | 2.0g | 3.7g |
| Protein | 14.8g | 26.7g |
| Salt | 1.2g | 2.1g |
