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Cheesy Cottage Pie

Cheesy Cottage Pie

Cooked minced beef with onion and carrot in a red wine sauce, topped with seasoned mashed potatoes with Cathedral City extra mature Cheddar cheese and sprinkled with Cathedral City extra mature Cheddar Cheese.

Ingredients

Potatoes (33%), Beef (24%), Water, Cathedral City Extra Mature Cheddar Cheese (Milk) (11%), Onions (6%), Carrots (6%), Red Wine (2%), Modified Maize Starch, Beef Stock (Concentrated Juices Of Beef (Beef, Water, Beef Fat), Cornflour, Sugar, Salt, Tomato Purée, Concentrated Onion), Tomato Paste, Brown Sugar, Rapeseed Oil, Salt, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Lovage, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Dried Parsley), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Barley Malt Extract, Cloves, Ginger, Garlic), Garlic Purée, Barley Malt Extract, Processed Cheese Powder (Processed Cheese (Milk), Emulsifying Salt: Sodium Phosphates), Dried Glucose Syrup, Thyme, Rosemary, Yeast Extract, Ground White Pepper, Cracked Black Pepper, Sunflower Oil, Flavouring.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

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