White Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Soya Flour, Preservative: Calcium Propionate; Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid), Cathedral City Cheddar Cheese (Milk) (29%), White Sauce (22%) (Partially Reconstituted Skimmed Milk, Water, Double Cream (Milk), Coconut Oil, Modified Maize Starch, Flavouring, Soya Flour, Salt, Emulsifier: Sunflower Lecithins), Branston® Pickle (12%) (Vegetables in Variable Proportions (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour: Sulphite Ammonia Caramel; Onion Powder, Concentrated Lemon Juice, Roasted Barley Malt Extract, Herb and Spice Extracts), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt).
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN EGG AND FISH.
| Typical Values | Per 100g Ovenbaked | Per Toastie Ovenbaked |
|---|---|---|
| Energy | 1228 kJ 293 kcal |
2259 kJ 539 kcal |
| Fat | 13.4g | 24.7g |
| (of which saturates | 10.2g | 18.8g) |
| Carbohydrate | 30.7g | 56.4g |
| (of which sugars | 7.0g | 12.8g) |
| Fibre | 1.8g | 3.3g |
| Protein | 11.6g | 21.3g |
| Salt | 1.7g | 3.2g |
