Cheese and Paprika Muffins

Makes 12 
prep 10 Minutes
cook 10 Minutes
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What you need...

  • 225g self-raising flour
  • 1 tsp baking powder
  • 1 tsp paprika
  • pinch of salt
  • 3 slices streaky bacon, chopped, cooked and cooled
  • 75g mature Cathedral City Mature chopped
  • 50g unsalted butter, melted and cooled slightly
  • 1 medium egg, lightly beaten
  • 11/2 tbsp wholegrain mustard
  • 150ml semi-skimmed milk

What you do...

  1. Preheat the oven to 200°C/fan180°C/400°F, gas Mark 6. Grease a 12 hole muffin tin well.
  2. Sift the flour, baking powder, paprika and salt into a large bowl.
  3. Stir in the bacon and Cathedral City. Make a well in the centre. Mix together the egg, butter, mustard and milk. Add the dry ingredients and mix together briefly, until just combined.
  4. Fill muffin tin and bake for 8-10 minutes or until risen and golden.  Serve warm or cooled.

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